“I’m bored,” I say, extracting myself from MindReader’s embrace and walking into the kitchen. I try not to think that today I have tidied my room, made two rounds of drinks and had a very long shower. I try not to let The Glands realise I am getting better.
I come back armed with ground rice, ground almonds, caster sugar and almond essence. And then again with an assortment of bowls and scales and whisks. Since the almond macaroons actually turned out okay last time I begin whisking the egg white. Noisily. Over MindReader’s cooking programme. He doesn’t say a thing. This will be one of the entries I look back on when he runs screaming into the sunset.
I measure everything out in the scales together – doing mathematics? – MindReader said, ruffling my hair as I concentrated, and then dumped the entire contents in the bowl – gradually – at which he rolled his eyes.
I dump the mixture onto the baking trays and most of it is sticking to my hands. Shrugging, I try to add some to the small, misshapen mounds by shaking my fingers over them and watching the drops fling everywhere.
I look at the macaroons. They are not round. Or spherical. They look like shells. Which is not a good thing.
“Beautiful, Billygean,” MindReader says with a smirk. I look at him and realise he is looking at his socks.
They are, inexplicably, covered in macaroon mix.
“I need to put basmati rice on, for dinner,” he says, standing up and brushing his socks off.
“Need a hand?” I say.
“What do you think?”
